An innovative snack that takes only fifteen minutes to prepare, Mhandire is simply roasted corn with some groundnuts that are salted with a bit of oil or butter to make them softer.
Optionally, one can add water and salt. In the past, it was made for times of fireside storytelling under the full moon at night. It is a savory snack that can be shared as a family or group, as usually Mhandire is eaten from the same metallic or plastic bowl by everyone around.
Comments
Post a Comment