Scrumptious Chicken Gizzards(ZVIKANGANWA HAMA)

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Recipe

  • 500g chicken gizzards

  • 1/2 onion, sliced

  • 3 cloves garlic, finely chopped

  • 3 carrots, chopped

  • 1 green pepper, chopped

  • 1 tsp salt

  • 1 1/2 tbsp tomato paste

  • 40 ml Mr Sauce Worcester Sauce

  • 2 tbsp oil for frying

  • 150 ml water

Do This

  • Get your ingredients together. Heat oil in pan.
  • Fry until gizzards begin to brown. Add tomato paste and continue frying for about 3 minutes.
  • Add Worcester sauce and cook for another 3 minutes.
  • Add onion, and garlic, and allow to cook for about 2 minutes. Add water, close pan/pot and simmer until gizzards are tender.
  • Add carrots, stir and cook for about a minute. Add green pepper and about 3 tbsp of water and stir. Allow to cook for 3 more minutes. Taste for seasoning and adjust accordingly. Enjoy
  • Tomato puree or tomato sauce may be used in place of the tomato paste.
  • Soy sauce may be used in place of the Worcester sauce.

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