Zimbabwean Gango

 

Servings

4-5

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Get This

• 300 g pork belly, cut into bite-size pieces

• 200g Boerewors, cut into bite-size pieces

• 300g kidney, cut into bite-size pieces

• 300 g Ox liver, cut into bite-size pieces

• 1 tbsp oil

• 1 heaped tbsp Mr Sauce BBQ Sauce

• 1 tsp salt

• 1/2 tsp Zimspice Curry powder

• 1 medium onion, finely chopped

• 2 large tomatoes, grated

• 3/4 bundle covo veggies, chopped

Do This

• Get your ingredients together. Heat oil in a pan and add the pork belly. Fry until beginning to brown.
• Add BBQ sauce, mix, and cook for a further 2 – 3 minutes. Add the boerewors and fry until beginning to brown.
• Add the kidney and salt. Allow to cook for 5 minutes, while stirring regularly.
• Add the liver and cook for another 5 minutes, stirring regularly. Add onion and curry powder. Let this cook for about 2 minutes.
• Add tomato and cook for 3 – 5 minutes or until the tomatoes are well cooked. Add veggies and cook for another 5 min. Taste for seasoning and adjust accordingly. Enjoy!