Zvinyenze(Goat tripe stew)

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  1. Wrap the goat intestines around the pieces of goat. tripe. In a large pot, heat two tablespoons of olive oil. ...
  2. Add the chilli flakes, black pepper curry powder and. coriander. ...
  3. Add the onions, one litre water and salt to taste. Cover and reduce heat and cook for 2½ hour. ...
  4. When you can pierce the meat with a fork, you add.

Comments

  1. Anonymous5 November 2023 at 23:25

    ooh myyy where can i get these zvinyenze and try your recipe

    ReplyDelete
    Replies
    1. Lotty6 November 2023 at 04:58

      Some butchers around town are selling dear...I tell you with zvinyenze you will finish the whole pot of sadza

      Delete
    2. Lotty6 November 2023 at 04:58

      Or we can go kumusha kwedu and slaughter a goat for you to get zvinyenze ha ha ha

      Delete
  2. Peggy6 November 2023 at 05:35

    i think going kumusha is a good idea

    ReplyDelete
  3. Rhinos6 November 2023 at 06:01

    waal this is good stuff, you take me back to kumusha, ndaipedza sadza kana zuva rezvinyenze rasvika, where can i get this arround town.

    ReplyDelete
  4. Rhinos6 November 2023 at 06:02

    madora ndizvo, but ndakatanga kudya madora ndakura, ndainge ndakaamaka, i like your recipe

    ReplyDelete

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