CRUNCHY BAKED PORK CHOPS

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INGREDIENTS

  • 4 boneless pork chops, about 1-inch thick
  • Kosher salt and black pepper
  • 1 large egg, lightly beaten
  • ⅔ cup Panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 ½ tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

INSTRUCTIONS

  1. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
  2. Season both sides of the pork chops very well with salt and pepper.
  3. Place egg in one shallow bowl and beat lightly.
  4. Combine breadcrumbs and remaining ingredients in a separate shallow bowl.
  5. One at a time, dip each pork chop in the egg to coat on all sides, then press into the breadcrumb mixture on all sides.
  6. Place the breaded pork chops on the baking sheet. Press some of the extra breadcrumb mixture onto the top of each pork chop. Spray the tops of the pork chops with cooking spray.
  7. Bake at 425 for 18-25 minutes (see notes), until a meat thermometer reads 140. Remove from the oven and let rest for a few minutes before serving.


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