BAKED LEMON, GARLIC ‘N HERB KARIBA BREAM

 

Ingredients 

• 5 – 6 Medium sized Kariba Bream Fish, gutted

• 2 tbsp Real Premium Spices Lemon, Garlic & Herb Seasoning

• 2 tbsp garlic, finely grated

• 3 tsb parsley chopped

• 2 tsp salt
  

• 4 tbsp oil

• 40 ml lemon juice

• Instructions
• Get your ingredients together. De-scale the fish, and pat dry. Preheat the oven to 180 degrees Celsius.
• Cut some diagonal slits on the both sides of the fish, and place on a lightly greased oven tray.
• In a bowl, combine together the rest of the ingredients, and give a good mix until the salt has dissolved.
• Brush this mixture onto the fish on both sides. Spoon some of the mixture into each of the slits you made.
• Bake in preheat oven for about 30 – 40 minutes, or until the fish is cooked. Turn it over the other side half way through the cooking time. Squeeze some more lemon juice as soon as the fish comes out of the oven. Enjoy!

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