Pumpkin Pie Spice I

 

Ingredients

• 1 (15 ounce) can pumpkin puree

• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

• 2 large eggs

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

• 1 (9 inch) unbaked pie crust

1. Gather all ingredients.

   

   
   

2. Preheat the oven to 425 degrees F (220 degrees C).

3. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

   

   
   

   

   
   

4. Pour into crust.

   

   
   

   

   
   

5. Bake in the preheated oven for 15 minutes.

6. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

7. Let cool before serving.